There is a big difference between a burger that simply fills you up and one that you actually look forward to eating.
A really good burger starts with the meat. That might sound obvious, but the quality and preparation of the mince make a noticeable difference to the finished burger. You want enough flavour and moisture to keep the burger juicy, while still having enough structure for it to hold together properly when it cooks.
At Peter Magill Butchers & Delicatessen, we believe that good burgers start with good butchers’ meat. When you buy your burgers from a local butcher, you also have the advantage of knowing where your meat comes from and being able to speak to someone who understands it.
The cooking matters too. A burger does not need to be overworked. Handle the meat gently when shaping it and avoid pressing it down constantly while it is cooking. That pressure can force out some of the juices that give a burger its flavour and tenderness.
Then there is the question of what you put on top.
A good burger does not need to be buried under dozens of toppings. A warm toasted bun, some crisp lettuce, a little onion, cheese if you like it and a good sauce can be more than enough. The idea is to complement the meat rather than hide it.
You can also have a bit of fun with them. Try adding cooked onions, bacon, mushrooms, different cheeses or a homemade sauce. Chicken burgers can be given a completely different character with fresh salad and a lighter dressing, while a beef burger works beautifully with stronger flavours such as mature cheese and caramelised onions.
Homemade burgers are also a great way to make dinner more interesting without making it complicated. They are ideal for family meals, weekends, barbecues or simply when you want something a little different.
Most importantly, do not underestimate the value of good meat. When the main ingredient is right, you do not need to do very much to it.
That is one of the reasons we love what we do at Peter Magill Butchers & Delicatessen in Bessbrook. Good meat gives you a better starting point, whether you are cooking a traditional family dinner or putting together a proper homemade burger.
Start with good meat, cook it with care and let the flavour do the talking.