Premium Fillet Steak – 8oz

Treat yourself to one of the finest steaks in the butcher’s shop.

Our premium beef fillet steak is prized for its exceptional tenderness, lean texture and delicate beef flavour. Each steak is expertly trimmed and cut by our butchers, making it ideal for a special dinner, date night or simply when you want a proper steak at home.

Choose from our 8oz or 10oz fillet steaks, with packs available in 1, 2, 4 or 6 steaks.

Perfect cooked medium-rare and finished with a little butter, garlic and herbs.

Prepared fresh by Peter Magill Butchers & Deli, Bessbrook.

Cooking Suggestions

For best results:

1. Remove the steak from the fridge approximately 20–30 minutes before cooking.
2. Pat dry and season generously with salt and pepper.
3. Heat a heavy frying pan or griddle until very hot.
4. Add a little oil and sear the steak on both sides.
5. Add butter, garlic and herbs towards the end of cooking if desired.
6. Rest for 5–10 minutes before serving.

Cooking times will vary depending on thickness and preferred doneness.