Lamb Loin Chops

Co Armagh Lamb Loin Chops

Our Co Armagh Lamb Loin Chops are tender, succulent and full of natural flavour. Cut from locally sourced lamb, these premium chops are prized for their delicate texture and rich taste. They are ideal for pan-frying, grilling, barbecuing or cooking on the BBQ.

Product Details

Price: £22.00 per kg

Pack size: Approximately 600g per pack

Chops per pack: Approximately 4–6 chops, depending on size

Serving size: One pack serves approximately 2 people.

Product: Co Armagh lamb | Loin chops | Approx. 600g pack | Sold by weight

Cooking Instructions

Remove the chops from their packaging and allow them to come to room temperature before cooking. Season with salt, pepper and your choice of herbs or marinade.

Pan-fry, grill or BBQ over a medium-high heat until cooked to your liking. As a guide, cook for approximately 3–4 minutes on each side, depending on thickness and preferred doneness. Allow the chops to rest for a few minutes before serving.

For food safety, ensure the lamb is thoroughly cooked before serving. Cooking times may vary depending on the appliance and thickness of the chops.

Serving Suggestions

Serve with roasted vegetables, creamy mashed potatoes, seasonal greens or a fresh salad. Lamb loin chops also pair beautifully with garlic, rosemary, mint, redcurrant jelly or a rich gravy.

Storage

Keep refrigerated at 0–5°C and use by the date shown on the packaging. Once opened, consume promptly. Suitable for home freezing. If freezing, freeze on the day of purchase and defrost thoroughly in the refrigerator before cooking. Do not refreeze once thawed.

Product Information

Our lamb is sourced from Co Armagh and prepared with care to preserve its quality, flavour and tenderness. Each pack is prepared individually, so the weight and number of chops may vary slightly.

Pack weights and the number of chops may vary slightly as each cut is prepared individually.