Topside Steak Roast

Topside Steak Roast

A delicious, lean and versatile cut of beef, our Topside Steak Roast is prepared by our experienced butchers and ready for roasting. Known for its rich flavour and tender texture when cooked correctly, it makes an excellent centrepiece for a traditional roast dinner.

Perfect for Sunday lunches, family gatherings or preparing generous portions with leftovers for sandwiches, salads and cold meals during the week.

Co. Armagh beef
Prepared by our butchers
Ideal for roasting
Lean and full of flavour
Vacuum packed for freshness

Choose Your Size

1kg – Serves 3–4 people – £14.99
1.5kg – Serves 5–6 people – £22.49
2kg – Serves 7–8 people – £29.98
2.5kg – Serves 9–10 people – £37.48
3kg – Serves 11–12 people – £44.97

Not Sure What Size to Choose?

Use our handy serving guide above to choose the right joint for your family or gathering. If you prefer generous portions or would like leftovers for sandwiches and cold meals, we recommend choosing the next size up.

Cooking Tip

For the best results, remove the Topside Steak Roast from the fridge before cooking and allow it to come towards room temperature. Sear the outside before roasting, and avoid overcooking this lean cut. Rest the joint well after cooking before carving to help keep the meat tender and juicy.

All joints are prepared by our butchers and vacuum packed to help maintain freshness.

Quality. Service. Value.

Peter Magill Butchers & Deli – Bessbrook, Co. Armagh.